RESOURCES

Have you developed or used an amazing resource that has helped your efforts to create healthier food environments? Please share it with us!

• Policy

• Contracting & Working with Vendors

• Culinary Practices & Menu Development

• Value-Based Sourcing

• Behavioral Design

• Behavioral Design for Healthy Choices Toolkit (Source: CDC)

• ASPHN's Food Service Guidelines Resource Page:  The ASPHN FSG web page displays a collection of resources provided by states, highlighting FSG success stories, guideline development, and partner collaboration efforts.