2021 Annual Meeting

The Food Service Guidelines Collaborative held it’s virtual Annual Virtual Meeting October 12 and 13, 2021. Over the course of two days, we explored the current state of food service nationally, reflected on the sector’s experience navigating the COVID-19 pandemic, discussed the role of food service guidelines in supporting community wellness, and strategize priorities for FSGC’s next year of partnership and impact. Missed the meeting or a session? Access recordings here:

• Tuesday, October 12

• Wednesday, October 13

2022 Annual Meeting Recordings

November 1: 12:30-3:00 ET

November 2: 1:00-3:00 ET

During our 2022 Annual Virtual Meeting, we explored new food service trends, dove into the future of the supply chain, and saw behavioral design in action!

• Tuesday, November 1

• Access Recording

• Presentation: Update from the WH Meeting on Nutrition

• Presentation: Introducing the Anchors in Action Aligned Framework for Values Based Food Purchasing

• Research and Trends Driving Innovation in Food Service: Compass Presentation. IFIC Presentation

  Wednesday, November 2

• Access Recording

• Leveraging Food Service Guidelines to Address Health Equity: Case Studies from Los Angeles County and Washington State. Los Angeles County Presentation Washington State Presentation

AGENDA

Tuesday, November 7

12:30 - 1:00 Welcome

Jessi Silverman, CSPI

Update from the WH Meeting on Nutrition
Janelle Gunn, MPH | Associate Director of Policy, Partnership and Communication, CDC

1:00 - 2:00 Introducing the Anchors in Action Aligned Framework for Values Based Food Purchasing

Laura Edwards-Orr | Director of Institutional Impact, Center for Good Food Purchasing

Emma Sirois | National Director, Healthy Food in Health Care, Health Care Without Harm

Christina Spach | Food Policy Campaigns Coordinator, Food Chain Workers Alliance

Tina White | Program Director, Real Food Challenge, Real Food Generation 

Moderated by: Noah Cohen-Cline | Director, Food Initiative, Rockefeller Foundation

2:00 - 3:00 Research and Trends Driving Innovation in Food Service

Deanne Brandstetter | Vice President of Nutrition and Wellness, Compass Group

Alyssa Pike |  Senior Manager of Nutrition Communications, IFIC 

Moderated by: Shana Patterson Holland RDN | Association of State Public Health Nutritionists

Wednesday, November 2

1:00 - 2:00                      Leveraging Food Service Guidelines to Address Health Equity: Case Studies from              

Washington State and Los Angeles County

Chris Mornick, MPH, RD | Nutrition Coordinator for the Healthy Eating Active Living Program,

Washington State Department of Health 

Michelle Wood, DrPH, MPP | Program Manager for Food Policy and Procurement, LA County

Department of Health

Moderated by Funke Ajenikoko | Senior Policy Analyst, American Heart Association

2:00-3:00 Applying Behavioral Design Theory and Practices to Build Healthier Environments
Joel Kimmons | Health Scientist, CDC
Additional speakers will be added

2021 Annual Meeting

The Food Service Guidelines Collaborative held it’s virtual Annual Virtual Meeting October 12 and 13, 2021. Over the course of two days, we explored the current state of food service nationally, reflected on the sector’s experience navigating the COVID-19 pandemic, discussed the role of food service guidelines in supporting community wellness, and strategize priorities for FSGC’s next year of partnership and impact. Missed the meeting or a session? Access recordings here:

• Tuesday, October 12

• Wednesday, October 13