FOOD SERVICE GUIDELINES COLLABORATIVE

The FSGC is a multi-sectoral network of public, private and voluntary organizations dedicated to developing healthier food environments in public facilities, worksites, and other institutional settings through coordinated efforts.

We support and promote best practices and guidelines that align with the Dietary Guidelines for Americans and advances a food system that conserves and renews natural resources, advances social justice and animal welfare and builds community wealth.


Register for our virtual 2023 Annual Meeting

Join us from November 7-9, 1:00 - 2:30 ET to hear about successful pathways to healthier eating environments.

Register here

Check out our agenda